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By BEN BENTON

ETOWAH, Tenn. -- Ensconced amid multiple restaurants on this town’s main drag, U.S. Highway 411, Michael’s Casual Dining offers a little flash of something different from the chain-restaurant routine.

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A big congratulations is in order. TerraMáe Executive Chef Shelley Cooper is expecting! A new restaurant, that is.

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By BY ERIC TAYLOR

If your go-to food is beans and cornbread, Two Ten Jack’s menu is going to feel intimidating.

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In addition to delivery, Chef and His Wife has upgraded its menu with new seasonal recipes.

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By MEGHAN PITTMAN

From my desk on East 11th Street, The Bitter Alibi, just across M.L. King Boulevard on Houston Street, is one of the closest places to grab a beer and a snack after work. Its dark basement bar is perfect for wasting a few hours to blow off some steam, and ...

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This summer, Catch Bar & Grill’s seasonal menu offers several recipes to help beat the heat.

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By LYNDA EDWARDS

Southern Star is one of those downtown gems every city should have.

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It is a simple menu, but don’t let that fool you.

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By LOUIE BROGDON

Some folks might shy away from Asian-Caribbean-Brazilian fusion. But not me.

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Located on the corner of Lee Highway and Highway 153 across from Sportsman’s Warehouse, Toscano has quickly become an east end favorite

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