Dining

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Chattanooga’s Golden Corral wants to welcome new General Manager Chris Tucker.

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By STAFF REPORT

Old Chicago Pizza & Taproom plans to extensively remodel the former Shane's Rib Shack at the Northgate Mall.

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By JIM TANNER

In recent years, Chattanooga has been fortunate to welcome several new and exciting eateries to the city, giving more options to diners and bringing trendy new spaces to the once-barren downtown food scene.

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By ASSOCIATED PRESS

You’re all over the kale trend, baking loads of leaves into crisp chips, sautéing bagfuls with olive oil and garlic. It’s time to break the hold kale has over your kitchen.

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Love is in the air at Track’s End. And it’s being served up by the train load.

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By BEN BENTON

When we got to Mrs. B’s Reggae Café on a recent weeknight, the parking lot was empty and we had the place to ourselves.

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By STAFF REPORT

July Fourth has come and gone, but Bojangles’ is still celebrating with a special recipe of red, white and blue Bo-Berry Biscuits.

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Farm to Fork recently celebrated its grand reopening by doing what it’s always done best: feeding people.

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Taco Mac on Market Street will close for two weeks beginning Monday to complete the first half of renovations. When the job is completed, the 16-year-old restaurant will feature 96 beers on draft, twice as much seating, two times the number of HDTVs and a new menu.

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By STAFF REPORT

Chef Rebecca Barron will showcase her culinary talent with an off-the-menu Sustainable Seafood Dinner at 6:30 tonight, July 3, at St. John’s Restaurant, 1278 Market St. The event supports the Tennessee Aquarium’s Serve and Protect mission.

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