Dining

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Savor
By KATIE WARD

How fresh is the food at The Melon Patch restaurant? Let’s just say this Chickamauga, Ga., eatery shares parking lot space with the Melon Patch Farmers Market.

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From its crisp Cobb salad to its hard apple cider, Honest Pint is re-inventing the bar experience one chef-created entrée at a time.

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By BARRY COURTER

After the second bite of my Bacon N’ Blue burger at the new Slick’s Burgers on Main Street, I mentally went full-on into Jules Winnfield mode. All I could hear was Samuel L. Jackson’s voice as Winn-field in “Pulp Fiction”: “This is a tasty burger.”

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Recently, TripAdvisor named it the No. 1 NYPD in the world.

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By LISA DENTON

I realized the other day that I’m highly susceptible to the power of suggestion, particularly when it comes to food. An offer to try something new? My mind is usually open; my mouth almost always is.

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By STAFF REPORT

There are tons of savory ways to celebrate the summer at Mellow.

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By STAFF REPORT

On Mother’s Day, you can wow mom with lovin’ from the oven or a thrill from the grill without pressing your own appliances into service. Restaurants will have all sorts of specials and tributes waiting for mom on Sunday, May 10.

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By BARRY COURTER

Sometimes good things come in small packages. Really small.

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Camp Corral, founded by Golden Corral Corporation, is a free summer camp that caters to military families and, especially, children of wounded, disabled or fallen military service members.

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By KAREN NAZOR HILL

I could have tried something new for lunch last week at Stone Cup Cafe, but I wanted one of my favorites: the chicken salad plate.

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