Dining

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Savor

It was a cool Friday morning. The air smelled of mountain mist and sweet wood smoke, and the scent grew stronger the closer I came to Countryside Café.

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By BEN BENTON

Just the name World of Beer makes the taste buds start longing for something cold and sudsy.

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With 20 rotating craft brews on tap, Flying Squirrel needs an expert to head its beer program

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By LOUIE BROGDON

Want to watch every sporting event going on in the entire world and have your pick of nearly 250 beers? Go to the newly redesigned Taco Mac — now T.Mac — downtown.

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With its new olive-colored awnings and fresh garden of glossy shrubs, Fazoli’s on Shallowford Road’s façade is new and improved

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By JENNIFER BARDONER

I would almost rather gnaw off my arm than pick my way through the glob of traffic that is East Brainerd. That being said, there are some things that will turn my hand. Like a visit to Ross Dress for Less. Or Cheddar’s.

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There was a twinkle in manager Geng Chen’s eye last time I stopped by Fuji Steak Sushi off Shallowford Road. Interestingly, it had nothing to do with Fuji’s half-off sushi special that is running through November.

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By YOLANDA PUTMAN

There’s nothing fancy about C&W Cafe, a red brick building on East 23rd Street. But this mom-and-pop business, owned by Carl and Willetta Hill, is where the magic happens at mealtime six days a week, drawing hundreds of customers for good times and captivating home-cooked soul food.

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Indeed, Einstein likes to go all out. Particularly this time of year.

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By KAREN NAZOR HILL

Nathan Lindley seems to have the golden touch in the restaurant business.

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