Dining

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Savor

On a warm spring afternoon, I stopped by Chattanooga Brewing Company to chat with the bearded boys who run the place about the upcoming season. Football season, I mean.

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By BY CHRIS ZELK

There’s something about the way flavors coalesce in Thai food. Sweet. Sour. Spicy.

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By HANNAH WRIGHT

Weekly happy hour specials across the city: drink specials, craft cocktails and small plates.

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By STAFF REPORT

Restaurateurs Miguel Morales, Charlie Loomis and Dustin Choate opened 1885 Grille in St. Elmo two years ago and have been quite successful, so they are planning to open a second eatery in June.

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Something big is coming to Fazoli’s.

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By BEN BENTON

CLEVELAND, Tenn. — Walking into the Santa Fe Cattle Co. one recent Thursday night, I was immediately stricken by the feeling I had been here before.

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The perfect libation can make even the most Monday of Mondays seem as if all will be right with the world, at least for a couple of hours.

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By BY ERIC TAYLOR

Ah, wood-fired. Second only to fried foods, grilled protein, I suspect, holds a place of reverence in any Southerner’s heart.

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By ANNE BRALY

Many restaurants will be open Easter Sunday, April 5, but some will go the extra mile to make your family gathering special.

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The restaurant 1885 has doubled in size. It now boasts a new wait space, shorter wait times and beautiful natural lighting.

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