Dining

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Savor
By MEGHAN PITTMAN

In the final weeks of planning our wedding, my fiance and I are looking for ways to take a break and release stress. Most of the time, that comes through cooking a meal together, but with night meetings and long days, even that can be stressful.

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By LYNDA EDWARDS

In a stormy gray twilight, The Epicurean Restaurant resembles one of those cool film-noir diners.

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By LOUIE BROGDON

Tupelo Honey has been feeding the Scenic City at Warehouse Row since September 2013, but last week the modern Southern eatery rolled out a revamped menu.

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By ALAINA AKENS

The Spinach Bacon Mushroom Omelette at The Egg & I on Gunbarrel Road was stuffed with the promised fillings and plenty of cheese. It’s served with an English muffin and a choice of sides, such as ranch potatoes.

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Starting March 15, Kobe is running a month-long sushi special: buy two chef special sushi rolls, get one free.

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By JENNIFER BARDONER

Though I only went to Niko’s Southside Grill twice, I’ve always loved its patio.

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Typically, the family packs are available only to-go. However, now Nooga-Q is offering dine-in family packs every Tuesday and Thursday from 4 p.m. to close. It is an ideal way to celebrate family or a group of friends getting together.

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By KENDI ANDERSON

Bluegrass Grill, in the heart of Main Street, has always been a frequented brunch spot for me and my friends.

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By ASSOCIATED PRESS

Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. Wedding cake toppers that are exact, tiny, renditions of the happy couple.

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By YOLANDA PUTMAN

Moma’s, the latest eatery to open on West 38th Street in Alton Park, is included in Mahmood Abdullah’s Southside Market complex.

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