Dining

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Savor

Starting March 15, Kobe is running a month-long sushi special: buy two chef special sushi rolls, get one free.

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By JENNIFER BARDONER

Though I only went to Niko’s Southside Grill twice, I’ve always loved its patio.

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Typically, the family packs are available only to-go. However, now Nooga-Q is offering dine-in family packs every Tuesday and Thursday from 4 p.m. to close. It is an ideal way to celebrate family or a group of friends getting together.

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By KENDI ANDERSON

Bluegrass Grill, in the heart of Main Street, has always been a frequented brunch spot for me and my friends.

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By ASSOCIATED PRESS

Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. Wedding cake toppers that are exact, tiny, renditions of the happy couple.

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By YOLANDA PUTMAN

Moma’s, the latest eatery to open on West 38th Street in Alton Park, is included in Mahmood Abdullah’s Southside Market complex.

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By STAFF REPORT

Chattanooga's Tupelo Honey Cafe will roll out a new menu on Feb. 18, when the Warehouse Row-based eatery will change up its food, flatware and bar offerings.

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By KATIE WARD

You may go to P.F. Chang’s China Bistro for the Asian food, but you get a taste of royal treatment.

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By LISA DENTON

People who know me wouldn’t necessarily think “sandwich” if I said I had lunch at the local HoneyBaked Ham store.

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While bowling is a fun activity, there are some rules considered important parts of bowling etiquette.

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