Dining

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Savor

Indeed, Einstein likes to go all out. Particularly this time of year.

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By KAREN NAZOR HILL

Nathan Lindley seems to have the golden touch in the restaurant business.

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By STAFF REPORT

A five-course dinner paired with tastings of Bonterra, Jekel, left, and Sanctuary wines will be served 6-8 p.m. tonight, Aug. 14, at the Kitchen at Union Square in the Tallan Building at 2 Union Square.

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It is Mellow Mushroom’s 40th anniversary! For a generation so restless that it can be difficult committing to plans next week, this is an enormous deal.

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By SUSAN PIERCE

James Igani stands in the center of a semicircle of quizzical senior adults, armed with a chef's knife and half a watermelon.

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By STAFF REPORT

The Casual Pint, a craft beer retailer based in Knoxville, plans to open two Hamilton County locations.

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By BARRY COURTER

I actually heard someone say to me the other day while trying to decide where to take an out-of-town guest to dinner: “I thought about XYZ because they have locally grown produce, but everybody does that here anymore.”

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By STAFF REPORT

The most sought-after selections from California’s Wagner Family of Wine will be featured in a tasting event from 6:30 to 8:30 tonight, Aug. 7, at Back Inn Cafe in the Bluff View Art District, 412 E. Second St.

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By LISA DENTON

Last Saturday, the daughter and I were making the rounds of garage sales and resale shops — practicing for the World’s Longest Yard Sale — when we happened by Alot of Treasure Thrift Store on Hixson Pike. The rest of the sign hinted at the bonus of stopping here: the ...

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I arrived at Five Guys on Gunbarrel Road an hour before its opening.

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