Dining

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While bowling is a fun activity, there are some rules considered important parts of bowling etiquette.

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By LISA DENTON

It’s not hard to find green vegetables on a menu in a Southern diner, though you’ll have to look a little longer to find more than green beans or turnip greens — or broccoli not served as a casserole.

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By BARRY COURTER

When it comes to Thai food, Sawasdee in St. Elmo is my favorite place to visit. I also like Sweet Basil in Brainerd and have had good meals at Thai Smile on Broad Street.

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By LISA DENTON

The 60-inch, high-definition TVs scattered throughout the space will probably define your first impression of Old Chicago Pizza & Taproom.

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Asia Buffet is having a birthday, and it’s kind of a big deal.

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By JIM TANNER

The craft beer movement in Chattanooga has grown greatly in the past few years, and there are several places that offer the latest local or regional brews for the discerning beer drinker.

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By STAFF REPORT

You’ll find several restaurants open for business on Christmas Day, though their hours and menus may vary from the norm.

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By BEN BENTON

Ankar’s Hoagies restaurant on Brainerd Road is no stranger to the Chattanooga dining scene after more than 35 years.

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From the outside, Soho Hibachi is rather unassuming. Both locations — one in Hixson, the other in Fort Oglethorpe, Ga. — are located in simple strip malls alongside busy highways.

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