Dining

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By MEGHAN PITTMAN

In the Staples shopping center in Hixson, just north of the intersection of Highway 153 and Hixson Pike, a little Vietnamese secret is kept.

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By CANDACE CHOI

It’s part flatbread but also part pizza. So Subway naturally called its latest offering the “Flatizza.”

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By STAFF REPORT

Expect to be too tired from the egg hunt to think about cooking Sunday? Here are some places serving Easter dinner.

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I arrived at Chef Lin Buffet as its lunch spread was switching over to dinner, which occurs daily at 4 p.m.

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By STAFF REPORT

Mark Adams, named one of 2014’s Winemakers To Watch by the San Francisco Chronicle, will visit Chattanooga on Wednesday, April 16, to let local residents sample the fruits of his labor.

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By TODD SOUTH

If you’re familiar with Spanish, then the namesake of Ají Peruvian Restaurant offers an idea of what diners will experience at this Ooltewah gem.

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Zaxby’s returns fan favorite and introduces Coca-Cola Freestyle

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Porter’s Steakhouse, 827 Broad St., will offer the next in its series of Cocktail Labs from 4 to 5 p.m. Saturday, April 5.

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By JENNIFER BARDONER

Last Christmas, my family went to Universal Studios. Just down from the (over)populated area of Harry Potter-dom was the “undersea” adventure Poseidon’s Fury. We trekked back and forth past it all day as we hit up the better-known attractions. Finally, after exhausting all the other options, we stopped by.

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By KELSIE BOWMAN

Southern Sqweeze will bring fresh, organic juice to the Riverview neighborhood by mid-April, according to shop owner Kelsey Vasileff.

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