Dining

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Savor
By LOUIE BROGDON

Some folks might shy away from Asian-Caribbean-Brazilian fusion. But not me.

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Located on the corner of Lee Highway and Highway 153 across from Sportsman’s Warehouse, Toscano has quickly become an east end favorite

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By ALAINA AKENS

Sometimes you have a monstrous hunger.

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By JENNIFER BARDONER

If I could eat one food for the rest of my life without having to worry about any consequences, it would be pizza.

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People have not been quiet about the Flying Squirrel Bar since it opened its large wooden doors in 2013. At first, people raved about its drinks, citing the cucumber-infused gin or the selection of craft beers. Next, this bar rooted in Chattanooga’s Southside was complimented for its friendly service.

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If you thought Fuji Steak & Sushi couldn’t get any more spirited, I am sure we will soon see that there is still room for more excitement.

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By YOLANDA PUTMAN

Fireside Grille sounded like a quaint, cozy place with soft golden light and fine food.

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By KATIE WARD

How fresh is the food at The Melon Patch restaurant? Let’s just say this Chickamauga, Ga., eatery shares parking lot space with the Melon Patch Farmers Market.

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From its crisp Cobb salad to its hard apple cider, Honest Pint is re-inventing the bar experience one chef-created entrée at a time.

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By BARRY COURTER

After the second bite of my Bacon N’ Blue burger at the new Slick’s Burgers on Main Street, I mentally went full-on into Jules Winnfield mode. All I could hear was Samuel L. Jackson’s voice as Winn-field in “Pulp Fiction”: “This is a tasty burger.”

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