Dining

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By STAFF REPORT

Two local restaurants have created specialty menu options that will let residents support the mission of the Grateful Gobbler Walk while eating lunch or dinner.

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By JENNIFER BARDONER

Whoever said “The whole is greater than the sum of its parts” may have been talking about Bald Headed Bistro in Cleveland, Tenn. I mean that in a good way.

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Miguel Morales, owner of the popular 1885 Southern Coastal Grill, wants to talk about thankfulness. This season, he says he is grateful for his loyal staff.

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By YOLANDA PUTMAN

Luckily, the food came within minutes. I snapped the photo, said a quick blessing and dug in.

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The cool mornings, the early sunsets… It’s officially that time of year when we toss a tarp over the grill and move into the kitchen.

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By KAREN NAZOR HILL

When I tried the Wafflez Factory last Thursday, I soon knew there were two reasons I’d be going back: It’s two blocks from the newspaper and, more importantly, the food is delicious.

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I turned onto Little Debbie Parkway and quickly spotted the familiar big bold red letters fixed onto the side of a stone building: Emmanuel’s. I had arrived at my destination.

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By LISA DENTON

Nobody would blame you if you wanted to start with dessert at Oren’s Orchard Cafe, the newest addition at Wooden’s Apple House on Dayton Mountain near Pikeville, Tenn.

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By STAFF REPORT

Mount Vernon restaurant will begin taking orders for its Thanksgiving carry-out dishes on Saturday, Nov. 1.

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Recently, Bald Headed Bistro marked its 10-year anniversary with a special dinner event — so special, it was recognized by Gov. Bill Haslam.

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