Dining

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Savor

Since the restaurant’s grand opening in 2011, Forbidden City manager Jason Pan says business keeps getting better and better.

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By JENNIFER BARDONER

I lived in Paris, France, for several years, so it almost goes without saying that dinner is not dinner without wine.

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There are many new ideas being “tossed” around the kitchen. Big ideas being cooked up — and delivered — to your doorstep.

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By JIM TANNER

Chattanooga has made huge strides over the past few decades to become a more sophisticated and culturally diverse urban metropolis, supporting a variety of unique culinary styles and restaurants.

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On a cool afternoon mid-workweek, Tremont Tavern smells like yeast and early autumn.

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By BEN BENTON

CLEVELAND, Tenn. — When I heard Willie and Renee Jenkins had a restaurant called Yesterday’s at Willie’s Deli in the same little strip mall that used to house Jenkins, the 1980s iteration that went by their last name, I thought the place might jog some memories even if it wasn’t ...

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In 14 years, Chef Lin has been awarded more than 15 Best of the Best awards, including Best Chinese Restaurant, Best Dinner Under $10 and Best Buffet.

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By MEGHAN PITTMAN

When I realized the retro auto-glass shop on Main Street was for sale, I desperately hoped that some savvy entrepreneur would turn it into something reflecting the flourishing Southside. So I was happy to hear that the Monens of Taco Mamacita and Urban Stack fame would turn this old building ...

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All hands on deck for Cleveland seafood eatery’s fall season

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By MEGHAN PITTMAN

It was a bad news/good news moment when I heard Root Kitchen and Wine Bar would be taking the place of the Elemental Restaurant at 2 North Shore.

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