Dining

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Savor
By LISA DENTON

Nobody would blame you if you wanted to start with dessert at Oren’s Orchard Cafe, the newest addition at Wooden’s Apple House on Dayton Mountain near Pikeville, Tenn.

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By STAFF REPORT

Mount Vernon restaurant will begin taking orders for its Thanksgiving carry-out dishes on Saturday, Nov. 1.

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Recently, Bald Headed Bistro marked its 10-year anniversary with a special dinner event — so special, it was recognized by Gov. Bill Haslam.

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By BARRY COURTER

It’s 12:30 p.m. on a beautiful fall Friday in October, and the dining area at Soho Hibachi in Fort Oglethorpe is packed.

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Since the restaurant’s grand opening in 2011, Forbidden City manager Jason Pan says business keeps getting better and better.

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By JENNIFER BARDONER

I lived in Paris, France, for several years, so it almost goes without saying that dinner is not dinner without wine.

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There are many new ideas being “tossed” around the kitchen. Big ideas being cooked up — and delivered — to your doorstep.

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By JIM TANNER

Chattanooga has made huge strides over the past few decades to become a more sophisticated and culturally diverse urban metropolis, supporting a variety of unique culinary styles and restaurants.

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On a cool afternoon mid-workweek, Tremont Tavern smells like yeast and early autumn.

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By BEN BENTON

CLEVELAND, Tenn. — When I heard Willie and Renee Jenkins had a restaurant called Yesterday’s at Willie’s Deli in the same little strip mall that used to house Jenkins, the 1980s iteration that went by their last name, I thought the place might jog some memories even if it wasn’t ...

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