Dining

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Savor

With its new olive-colored awnings and fresh garden of glossy shrubs, Fazoli’s on Shallowford Road’s façade is new and improved

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By JENNIFER BARDONER

I would almost rather gnaw off my arm than pick my way through the glob of traffic that is East Brainerd. That being said, there are some things that will turn my hand. Like a visit to Ross Dress for Less. Or Cheddar’s.

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There was a twinkle in manager Geng Chen’s eye last time I stopped by Fuji Steak Sushi off Shallowford Road. Interestingly, it had nothing to do with Fuji’s half-off sushi special that is running through November.

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By YOLANDA PUTMAN

There’s nothing fancy about C&W Cafe, a red brick building on East 23rd Street. But this mom-and-pop business, owned by Carl and Willetta Hill, is where the magic happens at mealtime six days a week, drawing hundreds of customers for good times and captivating home-cooked soul food.

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Indeed, Einstein likes to go all out. Particularly this time of year.

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By KAREN NAZOR HILL

Nathan Lindley seems to have the golden touch in the restaurant business.

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By STAFF REPORT

A five-course dinner paired with tastings of Bonterra, Jekel, left, and Sanctuary wines will be served 6-8 p.m. tonight, Aug. 14, at the Kitchen at Union Square in the Tallan Building at 2 Union Square.

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It is Mellow Mushroom’s 40th anniversary! For a generation so restless that it can be difficult committing to plans next week, this is an enormous deal.

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By SUSAN PIERCE

James Igani stands in the center of a semicircle of quizzical senior adults, armed with a chef's knife and half a watermelon.

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By STAFF REPORT

The Casual Pint, a craft beer retailer based in Knoxville, plans to open two Hamilton County locations.

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