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Entertainment | Food

Posted: Wednesday - March 10, 2010
- Audio - Photo
Expert debunks popular food myths
You wake up in the middle of the night with hunger pains ricocheting through your stomach. Your first thought is bread and peanut butter waiting in your kitchen. But you've always heard that snacking at night is one of the worst things you can do if you're trying to stay in shape.
Posted: Wednesday - March 10, 2010
- Photo
On the menu: Hillbilly Willy's Bar-B-Q
* Where: Hillbilly Willy's Bar-B-Q, 115 Brown's Ferry Road.
Posted: Wednesday - March 10, 2010
Braly: Wild vs. farmed salmon
Target just announced on their Web site that it’s eliminated all farmed salmon from its shelves nationwide. In its place, all salmon sold by Target brands will be wild-caught Alaskan salmon. Well, it’s a shame that we don’t have a Super Target in our area selling wild salmon. But you can get it at most every grocery store in town. Just watch the labels.
Posted: Wednesday - March 10, 2010
Fare Exchange: Readers desire home versions of restaurant creations
Today's requests are full of flavor ... Linda Graydon of Chickamauga, Ga., would love to have the old Vine Street Market's chocolate mousse. Then, a certain Paula is hot on the trail of more instructions about hot spaghetti. To freeze a spaghetti dish, should it be baked or unbaked? Finally, Marsha Fetherolf wants any Mount Vernon Restaurant recipes but particularly asparagus soufflé and mint tea, which she believes is no longer served at the Broad Street eatery.
Posted: Wednesday - March 10, 2010
Side Orders: Guacamole a great use for heart-healthy avocadoes
I've started adding avocados to my shopping list every week, buying them when they're still firm, then letting them ripen in my kitchen windowsill. Getting two or three each week lets me have them ripe and ready for several meals. When I have too many ripe ones, I make guacamole. They're just so good for you, with lots of heart-healthy fats and vitamins.
Posted: Monday - March 8, 2010
- Photo
Later on that 'mater
Want a tomato on that burger? Try again.
Posted: Thursday - March 4, 2010
ASK A DIETITIAN
Q: How can I be sure that the foods I am eating do not contain trans fat?
Posted: Wednesday - March 3, 2010
- Photo
Mac-and-cheese-loving cooks think outside the box
There's a lot more to macaroni and cheese than a blue box and powdered cheese.
Posted: Wednesday - March 3, 2010
- Photo
On the menu: Terminal Brewhouse
The Choppin' is an eight-ounce French-cut pork chop marinated then grilled and served with Chuck Norris slaw and Not Your Mom's green bean casserole.
Posted: Wednesday - March 3, 2010
Fare Exchange: Three cooks' options for Southwestern dip
Today's requests are flavored with mint: A reader wants you to send "any dessert recipe that has a mint flavor that does not contain flour or gluten.
Posted: Wednesday - March 3, 2010
Braly: Tests of packaged salad mixes show bacteria
Well, wouldn’t you know. Right when things get easy, we find out they’re bad for us. I’m talking about packaged salad mixes. It’s so simple to grab a bag at the store, come home, open and pour it into a bowl. Now, according to this month’s Consumer Reports, tests show that bacteria, including, fecal contamination, was found in packaged leafy greens. Well yuck. But never fear. The FDA is requesting the U.S. Senate act immediately to “pass pending FDA food safety reform legislation that requires the agency to set performance standards as well as develop safety standards for the growing or processing of fresh produce,” according to a news release.
Posted: Wednesday - March 3, 2010
Side Orders: Taste of the Mountain features 19 Monteagle eateries
Taste of the Mountain, sponsored by the Monteagle Mountain Chamber of Commerce, will happen on Monday and will be a gastronomic event this year. There will be 19 restaurants and food vendors assembled to showcase the flavors that abound in the area.
Posted: Friday - Feb. 26, 2010
- Photo
Fresh food made to order at Mama's Thai Kitchen
Mama's Thai Kitchen, located in East Ridge's Town Center, could be easy to miss among all the other vintage shopping centers that line Ringgold Road. However, its good food and personable service make it a standout.
Posted: Thursday - Feb. 25, 2010
- Audio - Photo
Pick berries
Fresh berries were once a summer-only offering, but now they're available nearly year-round.
Posted: Wednesday - Feb. 24, 2010
- Photo
Class has right ingredients for fun, learning
Reading, writing and arithmetic are staples of a good education. For some seventh-grade students at Center for Creative Arts, cucumbers, scallions and cherry tomatoes are too.

Food Blog

Target just announced on their Web site that it’s eliminated all farmed salmon from its shelves nationwide. In its ...
Well, wouldn’t you know. Right when things get easy, we find out they’re bad for us. I’m talking about ...
Here’s a delicious alternative to cake or pie from Nestles. Paired with a smooth chocolate sauce, these crisp but ...
Most people in America eat seven dinners per week. And while a few of those may be in restaurants, ...
I really thought I'd discovered one of Chattanooga's best-kept secrets when I walked into the Doctors Building Coffee Shop. ...
Lasagna is one of my favorite dishes to fix when my family comes into town or another large gathering. ...
After scolding such well-known cooks and cookbook authors as Julia Child and Paula Deen for contributing to the bad ...
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Thursday - March 11, 2010 - - Photo
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Molestation trial moved to April
Thursday - March 11, 2010 - 14 Comments - Audio
Corker shaping payday loan rules in financial reform package
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