The Tennessee Aquarium will host a romantic dinner featuring sustainable seafood at Back Inn Cafe, 412 E. Second St., on Tuesday, Feb. 26.
Starting at 6:30 p.m., the evening includes a chance to chat with an Aquarium expert about the Serve & Protect program while the chef prepares dinner. Serve & Protect is designed to help inland residents choose sustainable seafood to help reduce the impact of overfishing of certain species.
Dinner includes a glass of a chef-selected wine, dinner and gratuity for $45 for members, $55 for nonmembers. Diners are reminded to add a gratuity for any additional beverage purchases.
Dinner is open to guests 21 and older. Advance registration is required. Call 423-267-FISH (3474) or visit www.tnaqua.org and click on Events.
More dinners featuring sustainable seafood are on next month’s calendar. They will be held March 19-20 at Bluewater Grille.